French Fold Technique
This was my first attempt at making Homemade bread the old fashioned way. No mixer, no bread machine, just me, some flour, yeast, salt and water. It is easier then it looks, but one warning it takes about 15 minutes or so to knead the bread and it will still be very sticky so don't be discouraged. Even if you think it wont turn out when you are done bake it anyway.
Here is the link to the recipe and the video of the technique